Alan J. Handley
5/4/1999
Analytical ChemistsEnvironmental ChemistsPharmaceutical ChemistsFood Scientists
Extraction
Methods in
Organic Analysis covers both conventional techniques
and progressive technologies in
the field, featuring contributions
from authors around the world. Chapters discuss:
o solvent and membrane extraction
o solid phase extraction
o solid phase micro extraction and MESI methods
o supercritical fluid extraction
o accelerated/enhanced solvent extraction
o microwave extraction
o pharmaceutical
applicationso biological applications
o polymers and polymer additives
o food and flavor applications
o
environmental applications
Each chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists.
Table of ContentsRobin Cleary,
Natural Product
Research, Quest International, Ashford, United Kingdom
Tony Clifford, Express SFC
Technology, Leeds, United Kingdom
John Dean, Department of
Chemical and Life Sciences, University of Northumbria, Newcastle-upon-Tyne, United Kingdom
John Ezzell, Consulting Analytical Chemist, Salt Lake City, Utah
Alan J. Handley,
Science Support
Group, R&T Centre, Runcorn, Cheshire, United Kingdom
Alexis Holden, Centre
for Toxicology, University of Central Lancashire, Preston, United Kingdom
Hans Gerd Janssen, Department of Chemical
Engineering, Eindhoven University of Technology, The Netherlands
Janusz Pawlisyn, Professor of
Chemistry, University of Waterloo, Ontario, Canada
Pat Sandra, Research Institute for
Chromatography, Kortrijk, Belgium
Francis Scanlan, Quest International, Naarden, The Netherlands
Derek Stevensen, Robens Institute, University of Surrey, Guildford, United Kingdom
Ian D. Wilson, Zeneca PLC, Macclesfield, United Kingdom
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