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Lipid Synthesis and Manufacture
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下一篇 2008-05-17 12:04:41
Frank D. Gunstone
12/18/1998
Presents multinational perspectives of European
and American academicians and industry practitionersProvides state-of-the-art research and technological information
for practical application Includes essential up-to-date reference information
Spectral
Properties of Lipids and Lipid
Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in
the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts:
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