flavor fragrance,and odor analysis
[img]http://bbs.bio668.com/attachment/21_200_d872adf2b18b69c.jpg[/img]Flavor, Fragrance and Odor Analysis
Publisher: CRC
Number Of Pages: 440
Publication Date: 2001-12-15
Sales Rank: 1019002
ISBN / ASIN: 0824706277
EAN: 9780824706272
Binding: Hardcover
Manufacturer: CRC
Book Description:
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology for food, cosmetic, and pharmaceutical applications. The book discusses the chemical structures of key flavor and fragrance compounds and contains numerous examples and chromatograms and emphasizes novel solid-phase microextraction procedures. It includes coverage of isolation and concentration of odor impact chemicals prior to GC manipulation; time-of-flight mass spectrometers and electronic-nose instrumentation; how to identify chemicals responsible for flower scents; and more.
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