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Plastic Packaging: Interactions with Food and Pharmaceuticals

字体: 小 中 大 | 打印 发表于: 2008-4-21 09:49    作者: flydragon76    来源: 红樱桃化学化工网

Plastic Packaging: Interactions with Food and Pharmaceuticals
By Otto G. Piringer, A. L. Baner


Publisher: Wiley-VCH
Number Of Pages: 632
Publication Date: 2008-04-11
ISBN-10 / ASIN: 3527314555
ISBN-13 / EAN: 9783527314553
Binding: Hardcover


Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike.

This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.

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